Petites Douceurs

Éclair - $7.15

Mignon - $8.75 Dark Chocolate - Pistachio - Moka- Belgian white chocolate & Raspberry - génoise with buttercream

Tartelettes - Lemon - apple - cherries - blueberries/almond cream - pecans/chocolate - pumpkin/speculoos -from 7.75

Mille-Feuilles - Napoléon - $ 9.95 (special order)

Summer Napoléon with fresh strawberries - 8.95

Javanais - $9.95 gluten free - almond biscuit with moka buttercream and chocolate ganache

Gateaux - Cakes

Lemon Tart - $35.00

Fresh berries Tart - 35.00

Cherry Pie - 35.00

Apple Tart - $35.00

Pecans and Belgian Chocolate Tart (seasonal) - 35.00

Pumpkin and Speculoos Tart (seasonal) - 35.00

The Mignon Collection - Choose between 4 flavours: Belgian Dark Chocolate - Pistachio - Moka - Raspberry - Choose between 3 sizes - Gros Mignon 6 pax from $ 45.00 - Royal 12 pax from 69.00 - Imperial 20 pax from 89.00

Extreme Chocolate - 6 to 8 pax 49.00 - 10 to 12 pax 75.00- Chocolate génoise, Belgian dark chocolate butter cream, dark chocolate ganache cover with slabs of Belgian dark chocolate

Nutcracker - 6 to 8 pax 49.00 / 10 to 12 pax 75.00 Hazelnut génoise, hazelnut buttercream with hazelnut pieces, feuilletine, covered with hazelnut ganache and sprayed with chunks of homemade praline.

Citron - $6 to 8 pax 46.00/ 10 to 12 pax 74.00 - Génoise biscuit, lemon zest butter cream, lemon curd, yellow royal glazing.

St Honoré - 6 to 8 pax 59.00 - Puff pastry, caramelized choux, chiboust and whipped creams

Paris-Brest - 6 pax 48.00 - Choux pastry filled with praline cream and sliced almonds

GO TO MENU SECTION TO ORDER YOUR CUSTOMIZED CAKE